Samgye tang guksu

Name: Samgye tang guksu
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g chestnuts; 40 g Garlic cloves; 30 g ginseng root; 50 g glutinous rice; 15 g jujubes; 20 g onion; 2 g pepper; 5 g salt; 2500 g Water; 200 g wheat noodles; 600 g young chicken

🔥 573 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g chestnuts
40 g Garlic cloves
30 g ginseng root
50 g glutinous rice
15 g jujubes
20 g onion
2 g pepper
5 g salt
2500 g Water
200 g wheat noodles
600 g young chicken

Hazırlanışı

Rinse the young chicken thoroughly under cold water, removing any internal organs or excess fat. Pat dry with paper towels.

Wash the glutinous rice and soak it in cold water for 30 minutes, then drain.

Stuff the cavity of the young chicken with the soaked glutinous rice, fresh ginseng root, dried jujubes, and peeled chestnuts.

Samgye tang guksu

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!