Tian Luo Niang (Stuffed River Snails)

Prepare the river snails by removing them from their shells and rinsing thoroughly.

Finely chop the pork belly, shiitake mushrooms, water chestnuts, ginger, garlic, scallions, and fermented black beans.

Combine the chopped pork belly, mushrooms, water chestnuts, ginger, garlic, scallions, black beans, oyster sauce, soy sauce, Shaoxing wine, and pepper.