Roast 500 g poha in a dry pan until crisp, then set aside.
Heat 50 g ghee in the same pan, then fry 50 g cashew nuts and 100 g peanuts until golden.
Add 50 g chana dal, 30 g coconut slices, 5 g cumin seeds, 5 g mustard seeds, 1 g asafoetida, and 10 g curry leaves to the pan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
