Deep-Fried Taro Dumplings (Wu Gok)

Name: Deep-Fried Taro Dumplings (Wu Gok)
Total time: 75 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 100 g boiling water; 10 g cornstarch; 10 g garlic; 50 g Lard; 20 g Oyster sauce; 2 g pepper; 200 g pork; 3 g salt; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 20 g shiitake mushrooms; 15 g shrimp; 10 g soy sauce; 20 g sugar; 5 g sugar; 500 g Taro; 1000 g vegetable oil; 20 g Water; 100 g wheat starch

⏱️ 75 dk 🔥 1121 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
100 g boiling water
10 g cornstarch
10 g garlic
50 g Lard
20 g Oyster sauce
2 g pepper
200 g pork
3 g salt
20 g scallions
5 g sesame oil
10 g Shaoxing wine
20 g shiitake mushrooms
15 g shrimp
10 g soy sauce
20 g sugar
5 g sugar
500 g Taro
1000 g vegetable oil
20 g Water
100 g wheat starch

Hazırlanışı

Steam 500g of taro until tender, then mash it thoroughly with 50g of lard, 5g of sugar, and 3g of salt.

Mix 100g of wheat starch with 100g of boiling water, then combine with the mashed taro to form a smooth dough.

Velvet the 200g of pork and 15g of shrimp with 10g of cornstarch, 10g of Shaoxing wine, and 2g of pepper.

Deep-Fried Taro Dumplings (Wu Gok)

Malzemeler

Hazırlanışı

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