Nanakusa gayu

Name: Nanakusa gayu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Agua; 150 g Arroz japonés de grano corto; 20 g Bayas de goji; 20 g Hakobera; 20 g hotokenoza; 10 g Katsuobushi (copos de bonito seco); 10 g Kombu; 20 g Nazuna; 3 g sal; 30 g Suzuna; 30 g Suzushiro; 20 g Sésamo

🔥 185 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Agua
150 g Arroz japonés de grano corto
20 g Bayas de goji
20 g Hakobera
20 g hotokenoza
10 g Katsuobushi (copos de bonito seco)
10 g Kombu
20 g Nazuna
3 g sal
30 g Suzuna
30 g Suzushiro
20 g Sésamo

Hazırlanışı

Rinse the Japanese short-grain rice thoroughly under cold running water until the water runs clear, then soak it in 300 grams of the Water for at least 30 minutes.

To prepare the dashi, place the Kombu in the remaining 700 grams of Water in a pot and let it soak for 30 minutes.

Heat the pot with Kombu and Water over medium heat. Just before it comes to a boil, remove the Kombu.

Nanakusa gayu

Malzemeler

Hazırlanışı

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