Nanakusa gayu

Name: Nanakusa gayu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Goji berry; 20 g Hakobera; 20 g hotokenoza; 150 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 10 g Kombu; 20 g Nazuna; 3 g salt; 20 g Sesame; 30 g Suzuna; 30 g Suzushiro; 1000 g Water

🔥 185 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Goji berry
20 g Hakobera
20 g hotokenoza
150 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
10 g Kombu
20 g Nazuna
3 g salt
20 g Sesame
30 g Suzuna
30 g Suzushiro
1000 g Water

Hazırlanışı

Rinse the Japanese short-grain rice thoroughly under cold running water until the water runs clear, then soak it in 300 grams of the Water for at least 30 minutes.

To prepare the dashi, place the Kombu in the remaining 700 grams of Water in a pot and let it soak for 30 minutes.

Heat the pot with Kombu and Water over medium heat. Just before it comes to a boil, remove the Kombu.

Nanakusa gayu

Malzemeler

Hazırlanışı

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