Dwaejigogi Juk

Name: Dwaejigogi Juk
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g courgette; 5 g gember; 20 g guk-ganjang; 15 g knoflook; 150 g kortkorrelige rijst; 10 g sesamolie; 5 g sesamzaad; 20 g ui; 200 g varkensschouder; 1500 g Water; 50 g wortel; 5 g zout; 1 g zwarte peper

⏱️ 55 dk 🔥 297 kcal 🍽️ 4 porsiyon