Rinse 150 g short-grain rice until water runs clear.
Combine rinsed rice and 1500 g water in a pot and bring to a boil.
Add 200 g pork shoulder, 50 g carrot, 5 g ginger, 15 g garlic, 20 g onion, and 1 g pepper to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
