Malzemeler

Malzemeler
50 g carrot
20 g Cheongyang chili pepper
20 g garlic
5 g ginger
20 g gochugaru
60 g Gochujang
200 g Napa cabbage
150 g onion
50 g onion
10 g sesame oil
5 g sesame seeds
30 g soy sauce
500 g squid
15 g sugar
15 g vegetable oil

Hazırlanışı

Clean the Fresh squid thoroughly by removing the internal organs, backbone, and skin. Score the body of the Fresh squid in a crisscross pattern on the inside, then cut into bite-sized pieces.

Slice the Yellow onion thinly. Julienne the Carrot. Cut the Napa cabbage into 3cm pieces. Chop the Green onion into 5cm lengths. Slice the Cheongyang chili pepper diagonally.

In a mixing bowl, combine the Gochujang, Gochugaru, Soy sauce, Minced garlic, Minced ginger, Granulated sugar, and Sesame oil to create the spicy stir-fry sauce.

Ojingeo Bokkeum

Malzemeler

Hazırlanışı

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