Sopa de Res y Frijoles

Name: Sopa de Res y Frijoles
Total time: 180 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g acı biber salçası; 20 g Ancho biberi; 3 g biber; 30 g bitkisel yağ; 1000 g dana incik; 10 g epazote; 30 g Guajillo biberi; 3 g kimyon tohumu; 30 g kişniş; 250 g kuru barbunya; 2 g Meksika kekiği; 100 g misket limonu; 300 g Roma domatesi; 30 g Sarımsak karanfil; 200 g soğan; 2500 g Su; 15 g tuz

⏱️ 180 dk 🔥 520 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 g acı biber salçası
20 g Ancho biberi
3 g biber
30 g bitkisel yağ
1000 g dana incik
10 g epazote
30 g Guajillo biberi
3 g kimyon tohumu
30 g kişniş
250 g kuru barbunya
2 g Meksika kekiği
100 g misket limonu
300 g Roma domatesi
30 g Sarımsak karanfil
200 g soğan
2500 g Su
15 g tuz

Hazırlanışı

Rinse the pinto beans thoroughly and soak them in water overnight. Drain before use.

Remove stems and seeds from the guajillo chiles, ancho chiles, and chipotle chile. Place the chiles in a heatproof bowl and cover with hot water. Let them rehydrate for 20-30 minutes until soft.

Cut the beef shank into large, stew-sized pieces (approximately 50g each). Season the beef shank generously with 5 grams of salt and 1 gram of black pepper.

Sopa de Res y Frijoles

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!