Pizza bianca romana

Name: Pizza bianca romana
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g brewer's yeast; 500 g Flour; 50 g Olive Oil; 20 g remilled durum wheat semolina; 10 g salt; 350 g Water

⏱️ 50 dk 🔥 578 kcal 🍽️ 4 porsiyon