Potjevleesch

Name: Potjevleesch
Total time: 225 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g bay leaf; 150 g carrots; 100 g celery stalks; 300 g Chicken thighs; 20 g Garlic cloves; 20 g gelatin sheets; 5 g juniper berries; 200 g onion; 5 g peppercorns; 300 g pork shoulder; 300 g rabbit meat; 10 g salt; 5 g thyme sprigs; 300 g veal shoulder; 1500 g water; 100 g Wine vinegar

⏱️ 225 dk 🔥 424 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 g bay leaf
150 g carrots
100 g celery stalks
300 g Chicken thighs
20 g Garlic cloves
20 g gelatin sheets
5 g juniper berries
200 g onion
5 g peppercorns
300 g pork shoulder
300 g rabbit meat
10 g salt
5 g thyme sprigs
300 g veal shoulder
1500 g water
100 g Wine vinegar

Hazırlanışı

Cut the chicken, pork, rabbit, and veal into uniform 3cm cubes.

Roughly chop the 150g of carrots, 100g of celery, and 200g of onion into a mirepoix.

Sweat the mirepoix gently in a large pot without browning to maintain a clear base.

Potjevleesch

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!