Slice 300 g pork loin thinly against the grain.
Marinate pork with 10 g cornstarch, 15 g soy sauce, 15 g Shaoxing wine, and 5 g sesame oil.
Chop 15 g ginger, 20 g garlic, and 30 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
