Name: Shandong Style Fried Chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g aardappelzetmeel; 100 g Bloem; 20 g bosui; 30 g Chinkiang azijn; 30 g gember; 1200 g Kip; 10 g knoflook; 2 g paprika; 1000 g plantaardige olie; 5 g sesamolie; 30 g Shaoxing wijn; 25 g sojasaus; 5 g suiker; 5 g zout

Malzemeler

Malzemeler
100 g aardappelzetmeel
100 g Bloem
20 g bosui
30 g Chinkiang azijn
30 g gember
1200 g Kip
10 g knoflook
2 g paprika
1000 g plantaardige olie
5 g sesamolie
30 g Shaoxing wijn
25 g sojasaus
5 g suiker
5 g zout

Hazırlanışı

Thoroughly clean the Whole chicken pieces and pat them completely dry with paper towels.

In a large bowl, combine the chicken pieces with Shaoxing wine, Light soy sauce, sliced Ginger, Scallion segments, White pepper, and Salt. Mix well to ensure all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

In a separate shallow dish, combine the Potato starch and All-purpose flour. Mix thoroughly.

Shandong Style Fried Chicken

Malzemeler

Hazırlanışı

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