Shandong Style Fried Chicken

Thoroughly clean the Whole chicken pieces and pat them completely dry with paper towels.

In a large bowl, combine the chicken pieces with Shaoxing wine, Light soy sauce, sliced Ginger, Scallion segments, White pepper, and Salt. Mix well to ensure all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

In a separate shallow dish, combine the Potato starch and All-purpose flour. Mix thoroughly.