Cut 1200 g chicken into bite-sized pieces.
Marinate chicken with 25 g soy sauce, 30 g Shaoxing wine, 5 g salt, 2 g pepper, and 10 g minced garlic.
In a bowl, combine 100 g flour and 100 g potato starch.
Sesli anlatım, porsiyon ayarı ve daha fazlası
