Salmon Flake Gohan

Name: Salmon Flake Gohan
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Japanese short-grain rice; 10 g mirin; 1 g Nori seaweed; 15 g Sake; 150 g salmon fillet; 3 g salt; 3 g sesame seeds; 10 g soy sauce

⏱️ 50 dk 🔥 536 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g Japanese short-grain rice
10 g mirin
1 g Nori seaweed
15 g Sake
150 g salmon fillet
3 g salt
3 g sesame seeds
10 g soy sauce

Hazırlanışı

Cook 200g of Japanese short-grain rice in a rice cooker according to standard water-to-grain ratios.

Place 150g of salmon fillet in a pan with 15g of sake and 3g of salt.

Simmer the salmon over medium heat until cooked through, then flake the meat into small pieces.

Salmon Flake Gohan

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!