Finely mince 500 g chicken thigh.
Combine minced chicken, 30 g panko, 10 g cornstarch, 30 g dashi, 50 g egg, 10 g ginger, 15 g soy sauce, 15 g mirin, 15 g sake, 30 g scallion, 5 g sesame oil, and 5 g sugar.
Mix the ingredients thoroughly until well combined.
Sesli anlatım, porsiyon ayarı ve daha fazlası
