Jjukkumi Jjigae

1. Thoroughly clean the Webfoot octopus by rubbing it with salt, rinsing under cold water, and draining. Cut larger pieces into bite-sized portions if necessary.

2. In a mixing bowl, combine Gochujang, Gochugaru, Doenjang, Soy sauce, Sugar, Sesame oil, half of the Minced garlic, and half of the Minced ginger to create the seasoning paste.

3. Add the cleaned Webfoot octopus to the bowl with the seasoning paste and mix well to coat. Let it marinate for at least 15 minutes.