Prepare the octopus by cleaning and cutting it into bite-sized pieces.
In a pot, combine anchovy broth, gochugaru, Gochujang, doenjang, soy sauce, minced garlic, grated ginger, and sugar.
Add the sliced onion, korean radish, and chili pepper to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
