Rinse 100g Short-grain rice thoroughly and soak in cold water for at least 30 minutes. Drain well before use.
2
Clean 200g Sweetfish by removing scales and internal organs. Rinse under cold water.
3
In a pot, combine the cleaned Sweetfish, 10g sliced Ginger, and 5g minced Garlic with 500g Water for fish broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the Sweetfish is cooked through and tender.
