Tarte Tropezienne

Name: Tarte Tropezienne
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g baker's yeast; 150 g butter; 50 g butter; 40 g cornstarch; 150 g Eggs; 300 g heavy cream; 60 g Milk; 30 g pearl sugar; 5 g salt; 300 g strong bread flour; 50 g sugar; 100 g sugar; 1 g vanilla bean

⏱️ 85 dk 🔥 573 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
10 g baker's yeast
150 g butter
50 g butter
40 g cornstarch
150 g Eggs
300 g heavy cream
60 g Milk
30 g pearl sugar
5 g salt
300 g strong bread flour
50 g sugar
100 g sugar
1 g vanilla bean

Hazırlanışı

Combine 300g flour, 10g yeast, 60g milk, 150g eggs, 50g sugar, and 5g salt in a bowl to form a dough.

Incorporate 150g softened butter into the dough, knead until smooth, and let it rise until doubled in size.

Shape the dough into a round disc, place on a baking sheet, and proof until puffy before baking at 180°C until golden.

Tarte Tropezienne

Malzemeler

Hazırlanışı

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