Bouchée à la reine

Name: Bouchée à la reine
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 60 g butter; 250 g button mushrooms; 400 g chicken breast; 400 g chicken stock; 150 g crème fraîche; 20 g egg yolk; 10 g flat-leaf parsley; 30 g flour; 10 g Lemon juice; 1 g nutmeg; 400 g puff pastry vol-au-vent shells; 5 g salt; 80 g shallots; 100 g Wine

⏱️ 60 dk 🔥 930 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
60 g butter
250 g button mushrooms
400 g chicken breast
400 g chicken stock
150 g crème fraîche
20 g egg yolk
10 g flat-leaf parsley
30 g flour
10 g Lemon juice
1 g nutmeg
400 g puff pastry vol-au-vent shells
5 g salt
80 g shallots
100 g Wine

Hazırlanışı

Sauté 400g of diced chicken breast in 20g of butter until cooked through, then remove and set aside.

Sweat 80g of minced shallots and 250g of sliced button mushrooms in 20g of butter until softened without browning.

Stir 30g of flour into the mushrooms to create a roux, then gradually whisk in 100g of wine and 400g of chicken stock.

Bouchée à la reine

Malzemeler

Hazırlanışı

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