Gyeongsang-do Chueotang

Name: Gyeongsang-do Chueotang
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 30 g Cheongyang chili pepper; 80 g doenjang; 50 g garlic; 20 g ginger; 30 g gochugaru; 40 g Gochujang; 150 g Greens; 500 g Mudfish; 100 g onion; 30 g perilla leaves; 50 g Perilla seed powder; 10 g salt; 30 g soy sauce; 200 g soybean sprouts; 2000 g Water

⏱️ 150 dk 🔥 256 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
30 g Cheongyang chili pepper
80 g doenjang
50 g garlic
20 g ginger
30 g gochugaru
40 g Gochujang
150 g Greens
500 g Mudfish
100 g onion
30 g perilla leaves
50 g Perilla seed powder
10 g salt
30 g soy sauce
200 g soybean sprouts
2000 g Water

Hazırlanışı

Boil 500g mudfish in 2000g water until very tender, about 30-40 minutes.

Remove the cooked mudfish, debone, and mash the flesh thoroughly; set aside the broth.

Chop 150g greens, 100g onion, 30g Cheongyang chili pepper; mince 50g garlic and 20g ginger.

Gyeongsang-do Chueotang

Malzemeler

Hazırlanışı

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