Wash and dry 500 g korean green chili peppers.
Slice 30 g garlic cloves and 10 g ginger thinly.
Combine 250 g soy sauce, 150 g rice vinegar, 100 g korean malt syrup, and 250 g water in a saucepan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
