Name: Navratan Korma
Total time: 85 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 30 g Almonds; 1 g bay leaf; 100 g beans; 5 g cardamom pods; 100 g carrots; 50 g cashew nuts; 70 g cashews; 10 g chili pepper; 5 g chili powder; 20 g cilantro; 3 g Cinnamon stick; 2 g cloves; 10 g coriander powder; 100 g cream; 5 g cumin powder; 5 g cumin seeds; 5 g Garam Masala; 80 g Ghee; 30 g Ginger-garlic paste; 50 g Milk; 200 g onion; 250 g Paneer; 80 g peas; 100 g Pineapple; 20 g pistachios; 150 g potatoes; 30 g raisins; 0.5 g Saffron; 8 g salt; 10 g sugar

Malzemeler

Malzemeler
30 g Almonds
1 g bay leaf
100 g beans
5 g cardamom pods
100 g carrots
50 g cashew nuts
70 g cashews
10 g chili pepper
5 g chili powder
20 g cilantro
3 g Cinnamon stick
2 g cloves
10 g coriander powder
100 g cream
5 g cumin powder
5 g cumin seeds
5 g Garam Masala
80 g Ghee
30 g Ginger-garlic paste
50 g Milk
200 g onion
250 g Paneer
80 g peas
100 g Pineapple
20 g pistachios
150 g potatoes
30 g raisins
0.5 g Saffron
8 g salt
10 g sugar
3 g turmeric powder
200 g Water
150 g Yogurt

Hazırlanışı

Heat 40g of ghee in a pan and fry the 250g paneer cubes until golden, then set aside.

Heat the remaining 40g ghee and sizzle the bay leaf, cloves, cardamom pods, and cinnamon stick until fragrant.

Add 200g chopped onion and 30g ginger-garlic paste to the pan, frying until the oil separates from the mixture.

Navratan Korma

Malzemeler

Hazırlanışı

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