Sichuan Style Steamed Buns with Spicy Pork

Name: Sichuan Style Steamed Buns with Spicy Pork
Total time: 105 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 5 g active dry yeast; 5 g baking powder; 1 g black pepper; 50 g chicken stock; 5 g chili flakes; 10 g cornstarch; 5 g Dark soy sauce; 30 g Doubanjiang; 500 g Flour; 20 g garlic; 20 g ginger; 500 g pork; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 3 g Sichuan peppercorns; 20 g soy sauce; 15 g sugar; 15 g vegetable oil; 270 g Water

⏱️ 105 dk 🔥 433 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
5 g active dry yeast
5 g baking powder
1 g black pepper
50 g chicken stock
5 g chili flakes
10 g cornstarch
5 g Dark soy sauce
30 g Doubanjiang
500 g Flour
20 g garlic
20 g ginger
500 g pork
50 g scallions
5 g sesame oil
15 g Shaoxing wine
3 g Sichuan peppercorns
20 g soy sauce
15 g sugar
15 g vegetable oil
270 g Water

Hazırlanışı

Combine 500 g flour, 5 g yeast, 15 g sugar, and 270 g water in a bowl.

Knead the dough until smooth, then cover and let it rise for 1 hour.

Mince 20 g ginger, 20 g garlic, and 50 g scallions.

Sichuan Style Steamed Buns with Spicy Pork

Malzemeler

Hazırlanışı

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