San he mian

Name: San he mian
Total time: 165 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bamboo shoots; 2 g black pepper; 10 g cilantro; 1 g Cinnamon stick; 20 g Dark soy sauce; 30 g garlic; 50 g ginger; 500 g Pork belly; 500 g pork bones; 15 g rock sugar; 10 g salt; 60 g scallions; 50 g Shaoxing wine; 30 g shiitake mushrooms; 40 g soy sauce; 2 g Star Anise; 50 g Tofu skin; 20 g vegetable oil; 400 g wheat noodles

⏱️ 165 dk 🔥 1178 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bamboo shoots
2 g black pepper
10 g cilantro
1 g Cinnamon stick
20 g Dark soy sauce
30 g garlic
50 g ginger
500 g Pork belly
500 g pork bones
15 g rock sugar
10 g salt
60 g scallions
50 g Shaoxing wine
30 g shiitake mushrooms
40 g soy sauce
2 g Star Anise
50 g Tofu skin
20 g vegetable oil
400 g wheat noodles

Hazırlanışı

Simmer 500g pork bones in water for 2 hours to make a broth.

Slice 500g pork belly, 150g bamboo shoots, 30g shiitake mushrooms, and 50g tofu skin.

Mince 50g ginger, 30g garlic, and chop 60g scallions and 10g cilantro.

San he mian

Malzemeler

Hazırlanışı

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