Salt-As-You-Go Pasta With Broccolini, Garlic, and Parmesan

Bring a large pot of salted water to a rolling boil over high heat.

Mince 5 g garlic and 3 g shallots finely. Heat 46 g olive oil in a large skillet over medium heat.

Add minced garlic and shallots to the oil; cook gently for 2–3 minutes until softened and fragrant, without browning.