Salt-As-You-Go Pasta With Broccolini, Garlic, and Parmesan

Bring a large pot of salted water to a boil over high heat.

Mince 5 g garlic and 3 g shallots finely. Heat 46 g olive oil in a large skillet over medium heat.

Add minced shallots and garlic to oil, cooking gently 2–3 minutes until softened and translucent without browning.