Chungcheong-do Sanchae Bibimbap

Name: Chungcheong-do Sanchae Bibimbap
Total time: 90 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Balloon Flower Root; 2 g black pepper; 150 g Chwinamul; 30 g cooking oil; 100 g Deodeok root; 120 g Eggs; 25 g garlic; 60 g Gochujang; 30 g Gosari; 20 g perilla oil; 10 g rice vinegar; 5 g salt; 20 g sesame oil; 10 g sesame seeds; 80 g shiitake mushrooms; 400 g short-grain white rice; 100 g sirloin beef; 40 g soy sauce; 15 g sugar

⏱️ 90 dk 🔥 1493 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g Balloon Flower Root
2 g black pepper
150 g Chwinamul
30 g cooking oil
100 g Deodeok root
120 g Eggs
25 g garlic
60 g Gochujang
30 g Gosari
20 g perilla oil
10 g rice vinegar
5 g salt
20 g sesame oil
10 g sesame seeds
80 g shiitake mushrooms
400 g short-grain white rice
100 g sirloin beef
40 g soy sauce
15 g sugar

Hazırlanışı

Cook 400 g short-grain white rice according to package directions.

Season 100 g sirloin beef with 2 g pepper, 2 g salt, and 10 g soy sauce.

Marinate the seasoned beef for 15 minutes.

Chungcheong-do Sanchae Bibimbap

Malzemeler

Hazırlanışı

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