Chungcheong-do Sanchae Bibimbap

1. Prepare the cooked short-grain white rice according to package instructions. Keep warm.

2. For the gosari, ensure it is rehydrated and tender. Cut the gosari into 5cm lengths. In a pan, heat 5g cooking oil, add 5g minced garlic and the gosari. Sauté for 3 minutes. Season with 10g soy sauce and 5g sesame oil. Set aside.

3. For the doraji, ensure it is rehydrated and tender. Squeeze out excess water and shred the doraji into thin strips. In a pan, heat 5g cooking oil, add 5g minced garlic and the doraji. Sauté for 3 minutes. Season with 10g soy sauce and 5g sesame oil. Set aside.