Sweet Potato Tempura

Name: Sweet Potato Tempura
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 Eggs; 0.75 bardak Flour; 1 yemek kaşığı Flour; 0.75 bardak ice water; 3 yemek kaşığı ice water; 2 bardak oil for frying; 0.25 bardak Rice wine; 0.5 çay kaşığı salt; 0.25 bardak soy sauce; 600 g sweet potato

⏱️ 35 dk 🔥 1004 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 Eggs
0.75 bardak Flour
1 yemek kaşığı Flour
0.75 bardak ice water
3 yemek kaşığı ice water
2 bardak oil for frying
0.25 bardak Rice wine
0.5 çay kaşığı salt
0.25 bardak soy sauce
600 g sweet potato

Hazırlanışı

Peel and slice 30 g sweet potato into 5 mm thick rounds.

Whisk together 80 g flour, 8 g flour, 100 g eggs, and 150 g ice water for the tempura batter.

Heat 368 g oil for frying to 170°C (340°F).

Sweet Potato Tempura

Malzemeler

Hazırlanışı

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