Salade au lard ardennaise

Name: Salade au lard ardennaise
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 15 g Dijon mustard; 120 g Eggs; 10 g flat-leaf parsley; 150 g frisée lettuce; 5 g garlic; 200 g lardons; 60 g Olive Oil; 3 g salt; 30 g shallot; 400 g small waxy potatoes; 40 g Wine vinegar

⏱️ 45 dk 🔥 1179 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
15 g Dijon mustard
120 g Eggs
10 g flat-leaf parsley
150 g frisée lettuce
5 g garlic
200 g lardons
60 g Olive Oil
3 g salt
30 g shallot
400 g small waxy potatoes
40 g Wine vinegar

Hazırlanışı

Boil 400 g of small waxy potatoes in salted water until tender, then drain and slice them while warm.

Boil 120 g of eggs for 9 minutes, then peel and quarter them.

Sauté 200 g of lardons in a pan until golden and crispy, then remove from heat.

Salade au lard ardennaise

Malzemeler

Hazırlanışı

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