Braised Pork Ears in Soy Sauce

Name: Braised Pork Ears in Soy Sauce
Total time: 140 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 5 g chili pepper; 3 g Cinnamon stick; 30 g Dark soy sauce; 20 g garlic; 30 g ginger; 1000 g pork ears; 20 g rock sugar; 50 g scallions; 10 g sesame oil; 80 g Shaoxing wine; 3 g Sichuan peppercorns; 100 g soy sauce; 5 g Star Anise; 1500 g Water

⏱️ 140 dk 🔥 645 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
5 g chili pepper
3 g Cinnamon stick
30 g Dark soy sauce
20 g garlic
30 g ginger
1000 g pork ears
20 g rock sugar
50 g scallions
10 g sesame oil
80 g Shaoxing wine
3 g Sichuan peppercorns
100 g soy sauce
5 g Star Anise
1500 g Water

Hazırlanışı

Blanch 1000 g of pork ears in boiling water for 5 minutes, then drain and rinse thoroughly.

Heat a small amount of oil and flash-fry 30 g of ginger, 20 g of garlic, and 50 g of scallions for 15 seconds until fragrant.

Add 1500 g of water, 100 g of soy sauce, 30 g of dark soy sauce, and 80 g of Shaoxing wine to the pot.

Braised Pork Ears in Soy Sauce

Malzemeler

Hazırlanışı

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