Combine 300g flour, 5g yeast, 45g sugar, 15g milk powder, 30g lard, and 150g water to knead into a smooth dough.
Let the dough rest in a warm place for 60 minutes until it doubles in size.
Flash-fry 10g ginger, 15g garlic, and 20g scallions in hot oil for 10 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
