Jeolla-do Gyeranjjim (Seafood)

Name: Jeolla-do Gyeranjjim (Seafood)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 20 g carrot; 80 g clams; 300 g Eggs; 3 g gochugaru; 10 g kelp; 15 g Korean soy sauce; 30 g onion; 5 g perilla oil; 5 g salt; 10 g sesame oil; 100 g shrimp; 70 g squid; 600 g Water; 30 g zucchini

⏱️ 50 dk 🔥 212 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
20 g carrot
80 g clams
300 g Eggs
3 g gochugaru
10 g kelp
15 g Korean soy sauce
30 g onion
5 g perilla oil
5 g salt
10 g sesame oil
100 g shrimp
70 g squid
600 g Water
30 g zucchini

Hazırlanışı

Combine 600g water, 10g kelp, and 20g anchovies in a pot and simmer for 10 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Add 80g clams, 100g shrimp, and 70g squid to the broth and bring to a simmer.

Jeolla-do Gyeranjjim (Seafood)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!