Steamed rice with minced pork and salted egg

Rinse 180 g rice under cold water until the water runs clear, then drain.

Combine 250 g pork with 10 g corn starch, 15 g soy sauce, 10 g Shaoxing wine, 1 g pepper, and 15 g water.

Add the rinsed rice and 270 g water for rice to a steamer pot.