Slice 200g pork loin thinly and marinate with 15g cornstarch, 20g soy sauce, 30g Shaoxing wine, and 5g sugar.
Slice 250g shrimp, 150g bamboo shoots, 15g garlic, and 10g ginger.
Heat 50g vegetable oil in a wok over high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
