Marinate 800 g chicken wings with 5 g salt, 10 g ginger, 15 g garlic, and 30 g Cheongju.
Mix 50 g flour and 100 g potato starch for coating the chicken.
Heat 1000 g rapeseed oil in a deep pan to 170°C for frying.
Sesli anlatım, porsiyon ayarı ve daha fazlası
