Ganjang Chicken

Name: Ganjang Chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g canola oil; 30 g Cheongju (Korean rice wine); 800 g Chicken thighs; 50 g Flour; 15 g garlic; 10 g ginger; 30 g mirin; 20 g onion; 2 g pepper; 100 g potato starch; 15 g rice vinegar; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 80 g Soy sauce; 60 g sugar; 50 g Water

🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g canola oil
30 g Cheongju (Korean rice wine)
800 g Chicken thighs
50 g Flour
15 g garlic
10 g ginger
30 g mirin
20 g onion
2 g pepper
100 g potato starch
15 g rice vinegar
5 g salt
10 g sesame oil
5 g sesame seeds
80 g Soy sauce
60 g sugar
50 g Water

Hazırlanışı

Cut the chicken thighs into approximately 4-5 cm bite-sized pieces.

In a bowl, marinate the chicken thighs with salt, black pepper, 10g of minced ginger, 15g of minced garlic, and cheongju. Mix well and let it sit for at least 30 minutes.

In a shallow dish, combine the potato starch and all-purpose flour. Dredge each marinated chicken thigh piece thoroughly in the flour mixture, ensuring it is fully coated.

Ganjang Chicken

Malzemeler

Hazırlanışı

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