Ganjang Chicken

Name: Ganjang Chicken
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1000 g canola oil; 30 g Cheongju (Korean rice wine); 800 g Chicken thighs; 50 g Flour; 15 g garlic; 10 g ginger; 30 g mirin; 20 g onion; 100 g potato starch; 15 g rice vinegar; 5 g salt; 10 g sesame oil; 5 g sesame seeds; 80 g Soy sauce; 60 g sugar; 50 g Water

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1000 g canola oil
30 g Cheongju (Korean rice wine)
800 g Chicken thighs
50 g Flour
15 g garlic
10 g ginger
30 g mirin
20 g onion
100 g potato starch
15 g rice vinegar
5 g salt
10 g sesame oil
5 g sesame seeds
80 g Soy sauce
60 g sugar
50 g Water

Hazırlanışı

Cut 800 g chicken thighs into bite-sized pieces.

Marinate chicken with 80 g soy sauce, 30 g cheongju, 5 g salt, 2 g pepper, 10 g minced ginger, and 15 g minced garlic.

Mix 50 g flour and 100 g potato starch in a bowl.

Ganjang Chicken

Malzemeler

Hazırlanışı

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