Ganjang Chicken

Name: Ganjang Chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 30 g Cheongju (Kore şarabı); 1000 g kanola yağı; 30 g mirin; 100 g patates nişastası; 15 g pirinç sirkesi; 15 g sarımsak; 80 g Soya sosu; 20 g soğan; 50 g Su; 5 g susam; 10 g susam yağı; 800 g Tavuk budu; 5 g tuz; 50 g Un; 10 g zencefil; 60 g şeker

🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
30 g Cheongju (Kore şarabı)
1000 g kanola yağı
30 g mirin
100 g patates nişastası
15 g pirinç sirkesi
15 g sarımsak
80 g Soya sosu
20 g soğan
50 g Su
5 g susam
10 g susam yağı
800 g Tavuk budu
5 g tuz
50 g Un
10 g zencefil
60 g şeker

Hazırlanışı

Cut the chicken thighs into approximately 4-5 cm bite-sized pieces.

In a bowl, marinate the chicken thighs with salt, black pepper, 10g of minced ginger, 15g of minced garlic, and cheongju. Mix well and let it sit for at least 30 minutes.

In a shallow dish, combine the potato starch and all-purpose flour. Dredge each marinated chicken thigh piece thoroughly in the flour mixture, ensuring it is fully coated.

Ganjang Chicken

Malzemeler

Hazırlanışı

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