Chashao Bao

Name: Chashao Bao
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 30 g Agua; 150 g agua tibia; 10 g ajo; 50 g azúcar; 20 g azúcar; 15 g cebolleta; 300 g Harina; 10 g jengibre; 10 g levadura en polvo; 5 g Levadura seca instantánea; 10 g maicena; 15 g Manteca de cerdo; 1 g pimiento; 250 g Salsa Char Siu; 30 g Salsa de ostra; 15 g salsa de soja; 5 g Salsa de soja oscura; 20 g Salsa Hoisin; 10 g Vino Shaoxing

🔥 306 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
30 g Agua
150 g agua tibia
10 g ajo
50 g azúcar
20 g azúcar
15 g cebolleta
300 g Harina
10 g jengibre
10 g levadura en polvo
5 g Levadura seca instantánea
10 g maicena
15 g Manteca de cerdo
1 g pimiento
250 g Salsa Char Siu
30 g Salsa de ostra
15 g salsa de soja
5 g Salsa de soja oscura
20 g Salsa Hoisin
10 g Vino Shaoxing

Hazırlanışı

Dice the cooked Chashao into small, uniform pieces.

Heat a wok over medium heat with a small amount of cooking oil. Add minced Garlic and minced Ginger, stir-frying until fragrant, about 30 seconds.

Add the diced Cooked Chashao to the wok. Pour in Oyster sauce, Hoisin sauce, Light soy sauce, Dark soy sauce, Shaoxing wine, Granulated sugar (for filling), Sesame oil, and White pepper. Stir well to coat the Chashao.

Chashao Bao

Malzemeler

Hazırlanışı

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