Chashao Bao

Name: Chashao Bao
Total time: 132 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g baking powder; 1 g black pepper; 250 g Char siu sauce; 10 g cornstarch; 5 g Dark soy sauce; 300 g Flour; 10 g garlic; 10 g ginger; 20 g Hoisin sauce; 5 g Instant dry yeast; 15 g Lard; 30 g Oyster sauce; 15 g scallion; 5 g sesame oil; 10 g Shaoxing wine; 15 g soy sauce; 50 g sugar; 20 g sugar; 150 g warm water; 30 g Water

⏱️ 132 dk 🔥 306 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
10 g baking powder
1 g black pepper
250 g Char siu sauce
10 g cornstarch
5 g Dark soy sauce
300 g Flour
10 g garlic
10 g ginger
20 g Hoisin sauce
5 g Instant dry yeast
15 g Lard
30 g Oyster sauce
15 g scallion
5 g sesame oil
10 g Shaoxing wine
15 g soy sauce
50 g sugar
20 g sugar
150 g warm water
30 g Water

Hazırlanışı

Combine 300g flour, 5g instant dry yeast, and 20g sugar in a bowl with 150g warm water.

Knead the dough until smooth, cover, and let it rise for 1 hour until doubled.

In a pan, combine 250g char siu sauce, 20g hoisin sauce, 30g oyster sauce, 15g soy sauce, 10g Shaoxing wine, 10g ginger, 10g garlic, and 5g sesame oil.

Chashao Bao

Malzemeler

Hazırlanışı

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