Chashao Bao

Name: Chashao Bao
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g Austersauce; 10 g Backpulver; 250 g Char Siu Sauce; 5 g Dunkle Sojasauce; 15 g Frühlingszwiebel; 20 g Hoisin-Sauce; 10 g ingwer; 10 g Knoblauch; 10 g Maisstärke; 300 g Mehl; 1 g Paprika; 15 g Schweineschmalz; 5 g Sesamöl; 10 g Shaoxing Wein; 15 g Sojasauce; 5 g Trockenhefe (Instant); 150 g warmes Wasser; 30 g Wasser; 50 g zucker; 20 g zucker

🔥 306 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
30 g Austersauce
10 g Backpulver
250 g Char Siu Sauce
5 g Dunkle Sojasauce
15 g Frühlingszwiebel
20 g Hoisin-Sauce
10 g ingwer
10 g Knoblauch
10 g Maisstärke
300 g Mehl
1 g Paprika
15 g Schweineschmalz
5 g Sesamöl
10 g Shaoxing Wein
15 g Sojasauce
5 g Trockenhefe (Instant)
150 g warmes Wasser
30 g Wasser
50 g zucker
20 g zucker

Hazırlanışı

Dice the cooked Chashao into small, uniform pieces.

Heat a wok over medium heat with a small amount of cooking oil. Add minced Garlic and minced Ginger, stir-frying until fragrant, about 30 seconds.

Add the diced Cooked Chashao to the wok. Pour in Oyster sauce, Hoisin sauce, Light soy sauce, Dark soy sauce, Shaoxing wine, Granulated sugar (for filling), Sesame oil, and White pepper. Stir well to coat the Chashao.

Chashao Bao

Malzemeler

Hazırlanışı

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