Place the sabja seeds in a small bowl and add 50 grams of water. Let them soak for 10 minutes until they swell and become gelatinous.
In a large pitcher, combine the Rooh Afza syrup, cold water, and sugar. Stir well until the sugar completely dissolves.
Add the fresh lemon juice to the mixture and stir again.
Sesli anlatım, porsiyon ayarı ve daha fazlası
