Sweet Adzuki Bean and Mochi Parfait

Boil 200g of adzuki beans in 800g of water until tender, then stir in 100g of sugar to create a sweet bean paste.

Mix 150g of glutinous rice flour, 10g of corn starch, 50g of sugar, and 400g of water until smooth.

Steam the mochi mixture for 20 minutes until translucent and firm, then let it cool completely.