Preheat oven to 200°C. Rinse 250g lentils and set aside.
Finely mince 1 garlic clove and 2 celery stalks. Sauté in 14g olive oil over low heat until soft and translucent, about 3 minutes.
Add rinsed lentils, 400g diced tomatoes, 45g sun-dried tomato paste, 2 vegetable stock cubes, and 500ml water. Simmer 20 minutes until lentils are tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
