Name: Italian-style roast cabbage wedges with tomato lentils
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 celery stalks; 1 çay kaşığı Chilli Flakes; 100 ml extra virgin olive oil; 1 g garlic clove; 4 g garlic clove; 1 çay kaşığı lemon zest; 2 çay kaşığı lemons zested; 250 g lentils; 750 g new potatoes; 1 yemek kaşığı Olive Oil; 2 yemek kaşığı Olive Oil; 2 onion; 100 g pitted kalamata olives; 30 g small bunch of basil finely chopped, plus a few whole leaves to serve; 2 adet small winter green cabbage; 3 g stale breadcrumbs; 3 yemek kaşığı Sundried tomato purée; 400 g tomatoes; 2 g Vegetable stock cube; 1 yemek kaşığı Wine vinegar

Malzemeler

Malzemeler
2 celery stalks
1 çay kaşığı Chilli Flakes
100 ml extra virgin olive oil
1 g garlic clove
4 g garlic clove
1 çay kaşığı lemon zest
2 çay kaşığı lemons zested
250 g lentils
750 g new potatoes
1 yemek kaşığı Olive Oil
2 yemek kaşığı Olive Oil
2 onion
100 g pitted kalamata olives
30 g small bunch of basil finely chopped, plus a few whole leaves to serve
2 adet small winter green cabbage
3 g stale breadcrumbs
3 yemek kaşığı Sundried tomato purée
400 g tomatoes
2 g Vegetable stock cube
1 yemek kaşığı Wine vinegar

Hazırlanışı

Rinse 250g lentils and cook with vegetable stock cube, 1 garlic clove, and celery until tender, about 25 minutes.

Heat 28g olive oil in a pan and cook diced onion over low heat until soft and translucent, 5–7 minutes.

Add minced 4 garlic cloves, 45g sundried tomato purée, 400g tomatoes, and 100g kalamata olives; simmer 10 minutes.

Italian-style roast cabbage wedges with tomato lentils

Malzemeler

Hazırlanışı

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