Creamy Keto Cauliflower Risotto

Name: Creamy Keto Cauliflower Risotto
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g bloemkool; 1 bardak champignons; 0.25 bardak ghee; 1 bardak kaas; 1 diş knoflook; 0.25 çay kaşığı Nootmuskaat; 0.5 bardak room; 0.5 ui; 0.5 çay kaşığı zout; 0.25 çay kaşığı zwarte peper

⏱️ 30 dk 🔥 478 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g bloemkool
1 bardak champignons
0.25 bardak ghee
1 bardak kaas
1 diş knoflook
0.25 çay kaşığı Nootmuskaat
0.5 bardak room
0.5 ui
0.5 çay kaşığı zout
0.25 çay kaşığı zwarte peper

Hazırlanışı

Finely mince 1000 g knoflook and 75 g ui. Cut 600 g bloemkool into small rice-sized florets.

Heat 46 g ghee in a large pan over low heat. Add minced ui and cook until soft and translucent, about 3 minutes.

Add minced knoflook and sliced 200 g champignons to the pan. Cook over medium heat for 3–4 minutes until mushrooms soften.

Creamy Keto Cauliflower Risotto

Malzemeler

Hazırlanışı

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